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Tibetan food appear in the cooking competition
The final contest for the group and individual of the fifth national cuisine skill competition has started in Beijing on April 13th. It is said that more than 200 winners from 10 different areas will contend for the final winners in the following 5 days. Tibet delegation has attended this competition for the first time.

History, culture, cuisine 2010-08-29
The colorful ethnic heritage of Yunnan comes to Shanghai, showcased in a restaurant. Yu Ran samples the food.
2nd Hotpot Food Culture Festival held in Tibet 2009-12-21
The second Hotpot Food Culture Festival with the theme of "Experience hotpot food culture, welcome New year festival" was held in Tibet on Dec 18th.
Yummy Tibetan foods 2009-11-20
If you have chance to visit Tibet, then you should taste the yummy Tibetan food.
Moon cakes sell fast in Lhasa 2009-09-15
Moon cakes have been selling well in Lhasa, capital of Tibet, for the annual Mid-autumn Festival, which falls on October 3 this year, according to the Tibet Business.
Zanba making lists on 3rd batch of ICH 2009-07-24
Tibetan traditional workmanship such as making Zanba and producing wooden bowl has been listed on the third batch of intangible cultural heritage (ICH) of Tibet Autonomous Region, sources from Tibet government on July 24th.
Video inspection system for food production built in Tibet 2009-01-04
The Entry-Exit Inspection and Quarantine Bureau of the Tibet Autonomous Region has currently finished the long-distance inspection video system in Damxung County.
Menu of Tibetan Food in Tibetan language published 2008-12-29
A veteran Tibetan cook has published a book on how to cook Tibetan dishes in Tibetan language, which is the first monograph to introduce Tibetan food.
Butter from Sangsang town hot in Lhasa 2008-12-09
In the Tibet Autonomous Region, butter from Sangsang Town, Ngamring County of Xigaze Prefecture, is popular among the region for its fine quality and taste.
Enjoy indigenous Tibetan snack in Lhasa 2008-11-06
There is one thing that you can not miss in Lhasa-to taste the indigenous Tibetan snack.
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